Foods Low in Arachidonic acid (941st - 960th) (per 100 g edible portion)

• With ovary (raw)
  
  68 mg
• Amberjack (raw)
  
  68 mg
• Atlantic salmon (cultured, raw)
  
  68 mg
• Shishamo smelt (semi-dried, raw)
  
  68 mg
• Loach (boiled)
  
  68 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  68 mg
• Swine, Sausage (fresh sausage)
  
  68 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  68 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  68 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  68 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  68 mg
• Cream (milk fat)
  
  68 mg
• Bavarian cream
  
  68 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  69 mg
• Red sea bream (cultured, raw)
  
  70 mg
• Loach (raw)
  
  70 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  70 mg
• Firefly squid (tsukudani)
  
  70 mg
• Sea cucumber (konowata)
  
  70 mg
• Fish paste product (datemaki)
  
  70 mg