Foods Low in Arachidonic acid (841st - 860th) (per 100 g edible portion)

• Mirinboshi (anchovy)
  
  47 mg
• Shrimp, Processed product (tsukudani)
  
  47 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  47 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  47 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  47 mg
• Dried flounder
  
  48 mg
• Striped mullet (raw)
  
  48 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  48 mg
• Swine, Offal (uterus, raw)
  
  48 mg
• Swine, Ham (bone-in)
  
  48 mg
• Custard cream bun
  
  48 mg
• Gizzard shad (raw)
  
  49 mg
• Masu salmon (raw)
  
  49 mg
• Japanese bluefish (raw)
  
  49 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  49 mg
• Swine, Loin
  
  49 mg
• Swine, Sausage (lyoner)
  
  49 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  49 mg
• Japanese sand lance (raw)
  
  50 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  50 mg