Foods Low in Arachidonic acid (761st - 780th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  35 mg
• Whole milk powder
  
  35 mg
• Boro (soba-boro)
  
  35 mg
• Doughnut (cake type)
  
  35 mg
• Japanese bluefish (boiled)
  
  36 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  36 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  36 mg
• Taruto
  
  36 mg
• Meat ball (frozen)
  
  36 mg
• Pink salmon (baked)
  
  37 mg
• Chum salmon (aramaki baked)
  
  37 mg
• Atka mackerel (salted)
  
  37 mg
• Short-necked clam, Canned product (in brine)
  
  37 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  37 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  37 mg
• Swine, Shoulder
  
  37 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  37 mg
• Natural cheese (parmesan)
  
  37 mg
• Atlantic horse mackerel (boiled)
  
  38 mg
• Dried shark fin
  
  38 mg