Foods Low in Arachidonic acid (721st - 740th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  30 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  30 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  30 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  30 mg
• Char (cultured, raw)
  
  31 mg
• Pink salmon (raw)
  
  31 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  31 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  31 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  31 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  31 mg
• Ice cream (high fat)
  
  31 mg
• Boro (eisei-boro)
  
  31 mg
• Atlantic capelin (semi-dried, baked)
  
  32 mg
• Bastard halibut (cultured, raw)
  
  32 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  32 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  32 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  32 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  32 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  32 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  32 mg