Foods Low in Arachidonic acid (521st - 540th) (per 100 g edible portion)
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Squid, Processed product (canned with seasoning)
9 mg
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Cattle, Imported beef (sirloin, lean and fat, raw)
9 mg
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Cattle, Imported beef (outside round, lean and fat, raw)
9 mg
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Cattle, Imported beef (outside round, without subcutaneous fat, raw)
9 mg
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Wasp (maggot, canned with seasoning)
9 mg
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Ice milk
9 mg
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Blue sprat (raw)
10 mg
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Hard clam (raw)
10 mg
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Oriental shrimp (raw)
10 mg
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Snow crab (canned in brine)
10 mg
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King crab (raw)
10 mg
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Cattle, Imported beef (outside round, lean, raw)
10 mg
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Japanese whiting (raw)
11 mg
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Pacific cod (denbu)
11 mg
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Albacore (raw)
11 mg
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Tuna, Canned product (flaked light meat in oil)
11 mg
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Japanese scallop (cultured, raw)
11 mg
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Fish paste product (yaki-chikuwa)
11 mg
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
11 mg
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Manju (kuri-manju)
11 mg