Foods Low in Arachidonic acid (421st - 440th) (per 100 g edible portion)

• Chicken bone stock
  
  Tr
• Green caviar (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Hen's egg (white, raw)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Cocoa (milk cocoa)
  
  1 mg
• Precooked Chinese noodles (dried by hot air)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Fish paste product (satsuma-age)
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg
• Milk beverage (coffee flavored)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Casein
  
  2 mg
• Oyster sauce extract
  
  2 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  3 mg
• Kingklip (raw)
  
  3 mg