Foods Low in Arachidonic acid (401st - 420th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, boiled)
  
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• Tsumamina (leaves, raw)
  
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• Red chicory (leaves, raw)
  
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• Manchurian wild rice (stem, raw)
  
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• Mukago (raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Strawberry (raw)
  
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• Strawberry (jam, heavily sweetened)
  
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• Strawberry (jam, lightly sweetened)
  
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• Kiwifruit (raw)
  
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• Southern bluefin tuna (lean meat, raw)
  
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• Jellyfish (salted, desalted)
  
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• Hen's egg (white, boiled)
  
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• Skimmed milk
  
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• Milk beverage (fruit flavored)
  
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• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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• Russian cake
  
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• Chocolate biscuit
  
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• Coffee (coffee drink)
  
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