Foods High in Arachidonic acid (101st - 120th) (per 100 g edible portion)

• Salted butter
  
  110 mg
• Chicken, Offal (skin, thigh, raw)
  
  110 mg
• Chicken, Offal (skin, breast, raw)
  
  110 mg
• Sparrow (meat, with bone and skin, raw)
  
  110 mg
• Duck, domesticated (meat, with skin, raw)
  
  110 mg
• Swine, Bacon
  
  110 mg
• Swine, Ham (shoulder)
  
  110 mg
• Yellowstriped butterfish (raw)
  
  110 mg
• Atlantic mackerel (boiled)
  
  110 mg
• Atlantic mackerel (raw)
  
  110 mg
• Chum salmon (ikura)
  
  110 mg
• Alfonsino (raw)
  
  110 mg
• Mirinboshi (japanese pilchard)
  
  110 mg
• Mezashi (raw)
  
  110 mg
• Unsalted butter
  
  100 mg
• Lard
  
  100 mg
• Swine, Sausage (dry)
  
  100 mg
• Mackerel, Processed product (shiosaba)
  
  100 mg
• Coho salmon (cultured, raw)
  
  100 mg
• Gizzard shad (amazu-zuke)
  
  100 mg