Foods High in Arachidonic acid (661st - 680th) (per 100 g edible portion)

• Kizami-konbu
  
  8 mg
• Doughnut (yeast-leavened)
  
  7 mg
• Milk containing recombined milk (high fat)
  
  7 mg
• Raw milk (holstein)
  
  7 mg
• Hen's egg (white, dried)
  
  7 mg
• Fish paste product (fish sausage)
  
  7 mg
• Tiger prawn (cultured, baked)
  
  7 mg
• Adductor muscle (canned in brine)
  
  7 mg
• Hen clam (raw)
  
  7 mg
• Hake (raw)
  
  7 mg
• Flying fish (raw)
  
  7 mg
• Ice cream (soft type)
  
  6 mg
• Natural cheese (cottage)
  
  6 mg
• Ordinary liquid milk
  
  6 mg
• Bullfrog (meat, raw)
  
  6 mg
• Fish paste product (kobumaki-kamaboko)
  
  6 mg
• Fish paste product (kanifumi-kamaboko)
  
  6 mg
• Horsehair crab (boiled)
  
  6 mg
• Japanese surfsmelt (raw)
  
  6 mg
• Pacific cod (baked)
  
  6 mg