Foods High in Arachidonic acid (581st - 600th) (per 100 g edible portion)

• Chio tzu (frozen)
  
  14 mg
• Waffle (jam)
  
  14 mg
• Cattle, Beef product (canned with seasoning)
  
  14 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  14 mg
• Sea cucumber (raw)
  
  14 mg
• Snow crab (raw)
  
  14 mg
• Short-necked clam, Canned product (with seasoning)
  
  14 mg
• Hoki (raw)
  
  14 mg
• Pacific cod (dried split)
  
  14 mg
• Chum salmon (raw)
  
  14 mg
• Skipjack, Canned product (flaked meat in oil)
  
  14 mg
• Lizardfish (raw)
  
  14 mg
• Chinese style instant cup noodles (dried by frying)
  
  14 mg
• Premixed flour (for hot cake)
  
  14 mg
• Human milk
  
  13 mg
• Condensed whole milk, sweetened
  
  13 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  13 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  13 mg
• Sea squirt (shiokara)
  
  13 mg
• Japanese common squid (baked)
  
  13 mg