Foods High in Arachidonic acid (561st - 580th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  16 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  16 mg
• Japanese abalone (raw)
  
  16 mg
• Bluefin tuna (lean meat, raw)
  
  16 mg
• Black-tipped fusilier (raw)
  
  16 mg
• Chum salmon (boiled)
  
  16 mg
• Croaker (raw)
  
  16 mg
• Black scraper (raw)
  
  16 mg
• Japanese sand lance (tsukudani)
  
  16 mg
• Tsukudani
  
  16 mg
• Manju (kasutera-manju)
  
  15 mg
• Cattle, Beef product (corned beef, canned)
  
  15 mg
• Cattle, Offal (sinew, boiled)
  
  15 mg
• Common octopus (boiled)
  
  15 mg
• Japanese spiny lobster (raw)
  
  15 mg
• Purple puffer (raw)
  
  15 mg
• Pacific herring (ovary, salted, desalted)
  
  15 mg
• Bar-tailed flathead (raw)
  
  15 mg
• Ray (raw)
  
  15 mg
• Ayu sweetfish (wild, raw)
  
  15 mg