Foods High in Arachidonic acid (521st - 540th) (per 100 g edible portion)

• Cattle, Imported beef (fillet, lean, raw)
  
  21 mg
• Fish paste product (fish ham)
  
  21 mg
• Common octopus (raw)
  
  21 mg
• Sockeye salmon (smoked)
  
  21 mg
• Pacific halibut (raw)
  
  21 mg
• Japanese dace (raw)
  
  21 mg
• Shirasuboshi (semi-dried)
  
  21 mg
• Japanese sand lance (niboshi)
  
  21 mg
• Ice cream (regular)
  
  20 mg
• Chicken, Broiler meat (sasami, boiled)
  
  20 mg
• Cattle, Offal (heart, raw)
  
  20 mg
• Flying squid (raw)
  
  20 mg
• Mussel (raw)
  
  20 mg
• Spangled emperor (raw)
  
  20 mg
• Sockeye salmon (raw)
  
  20 mg
• Thousand Island dressing
  
  19 mg
• Turkey (meat, without skin, raw)
  
  19 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  19 mg
• Opossum shrimp (shiokara)
  
  19 mg
• Squid, Processed product (kiriika-ameni)
  
  19 mg