Foods High in Arachidonic acid (461st - 480th) (per 100 g edible portion)

• Ayu sweetfish (cultured, raw)
  
  28 mg
• Cheese spread
  
  27 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  27 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  27 mg
• Masu trout (cultured, raw)
  
  27 mg
• Big-eye tuna (raw)
  
  27 mg
• Skipjack, Processed product (shiokara)
  
  27 mg
• Ayu sweetfish (wild, baked)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Wakame Blanched and salted (desalted)
  
  27 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  26 mg
• Abalone (canned in brine)
  
  26 mg
• Rainbow trout (cultured in freshwater, raw)
  
  26 mg
• Chicken, Broiler meat (sasami, raw)
  
  25 mg
• Cattle, Offal (omasum, raw)
  
  25 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  25 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  25 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  25 mg
• Topshell (canned with seasoning)
  
  25 mg
• Sockeye salmon (baked)
  
  25 mg