Foods High in Arachidonic acid (301st - 320th) (per 100 g edible portion)

• Swine, Loin
  
  49 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  49 mg
• Japanese bluefish (raw)
  
  49 mg
• Masu salmon (raw)
  
  49 mg
• Gizzard shad (raw)
  
  49 mg
• Custard cream bun
  
  48 mg
• Swine, Ham (bone-in)
  
  48 mg
• Swine, Offal (uterus, raw)
  
  48 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  48 mg
• Striped mullet (raw)
  
  48 mg
• Dried flounder
  
  48 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  47 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  47 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  47 mg
• Shrimp, Processed product (tsukudani)
  
  47 mg
• Mirinboshi (anchovy)
  
  47 mg
• Horse mackerel (raw)
  
  47 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  46 mg
• Crucian carp (boiled)
  
  46 mg
• Pacific herring (migaki-nishin)
  
  46 mg