Arachidonic acid Content of Fishes and Shellfishes
(Initial T)
66 mg
(per 155 g edible portion)
Three-line grunt (raw)
10 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
9 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
48 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
23 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
2 mg
(per 47 g edible portion)
Turban shell (baked)
2 mg
(per 47 g edible portion)
Turban shell (raw)
