Arachidonic acid Content of Fishes and Shellfishes
(Initial S) (11 - 20)
29 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
1 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
3 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
9 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
9 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
3 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
37 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
14 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
7 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
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