Arachidonic acid Content of Fishes and Shellfishes
(Initial R)
84 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
933 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
413 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
544 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
