Fishes and Shellfishes Low in Arachidonic acid (381st - 387th) (per 100 g edible portion)

• Lamprey (dried)
  
  240 mg
• Anglerfish (liver, raw)
  
  260 mg
• Mackerel, Processed product (hirakiboshi)
  
  260 mg
• Caviar (salted product)
  
  320 mg
• Lamprey (raw)
  
  320 mg
• Spanish mackerel (raw)
  
  430 mg
• Striped mullet (karasumi)
  
  470 mg