Arachidonic acid Content of Fishes and Shellfishes
(221 - 223)
-
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
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