Arachidonic acid Content of Fishes and Shellfishes
(211 - 220)
9 mg
(per 530 g edible portion)
Anglerfish (raw)
4 mg
(per 100 g edible portion)
Scallop (raw)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
1 mg
(per 25 g edible portion)
Bloody clam (raw)
4 mg
(per 90 g edible portion)
Pacific cod (raw)
4 mg
(per 120 g edible portion)
Fish paste product (hanpen)
-
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 10 g edible portion)
Northern shrimp (raw)
1 mg
(per 75 g edible portion)
Big-eye flathead (raw)
2 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
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