Arachidonic acid Content of Confectioneries
(11 - 20)
12 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 6 g edible portion)
Boro (soba-boro)
19 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
23 mg
(per 80 g edible portion)
Dorayaki
5 mg
(per 25 g edible portion)
Sable, shortbread
3 mg
(per 18 g edible portion)
Biscuit (soft)
5 mg
(per 30 g edible portion)
Manju (kasutera-manju)
3 mg
(per 30 g edible portion)
Manju (kuri-manju)
2 mg
(per 23 g edible portion)
Butterscotch
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