Arachidonic acid Content of Cereals
(31 - 40)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
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