Vegetables Low in Arachidic acid (41st - 60th) (per 100 g edible portion)
-
Broad bean (immature beans, boiled)
1 mg
-
Tsumamina (leaves, raw)
1 mg
-
Tomato, Canned product (whole)
1 mg
-
Red chicory (leaves, raw)
1 mg
-
Eggplant (fruit, raw)
1 mg
-
Eggplant (fruit, boiled)
1 mg
-
Eggplant Western type (fruit, raw)
1 mg
-
Ha-negi (leaves, raw)
1 mg
-
Green sweet pepper (fruit, raw)
1 mg
-
Spinach (leaves, raw)
1 mg
-
Spinach (leaves, boiled)
1 mg
-
Spinach (leaves, frozen)
1 mg
-
Manchurian wild rice (stem, raw)
1 mg
-
Mukago (raw)
1 mg
-
Cos lettuce (leaves, raw)
1 mg
-
Rocket salad (leaves, raw)
1 mg
-
Green pea (frozen)
2 mg
-
Garlic (bulb, raw)
4 mg
-
Soybean sprout (raw)
4 mg
-
Sweet corn (immature kernels, frozen)
5 mg