Vegetables Low in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Broad bean (immature beans, boiled)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Eggplant (fruit, raw)
  
  1 mg
• Eggplant (fruit, boiled)
  
  1 mg
• Eggplant Western type (fruit, raw)
  
  1 mg
• Ha-negi (leaves, raw)
  
  1 mg
• Green sweet pepper (fruit, raw)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Spinach (leaves, boiled)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Manchurian wild rice (stem, raw)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Green pea (frozen)
  
  2 mg
• Garlic (bulb, raw)
  
  4 mg
• Soybean sprout (raw)
  
  4 mg
• Sweet corn (immature kernels, frozen)
  
  5 mg