Seasonings and Spices Low in Arachidic acid (21st - 28th) (per 100 g edible portion)

• Soybean-koji miso
  
  32 mg
• Hash roux
  
  92 mg
• Curry roux
  
  110 mg
• Thousand Island dressing
  
  210 mg
• French dressing
  
  220 mg
• Mayonnaise (egg yolk type)
  
  370 mg
• Mayonnaise (whole egg type)
  
  380 mg
• Cayenne pepper oil
  
  560 mg