Arachidic acid Content of Seasonings and Spices
(11 - 20)
1 mg
(per 5 g edible portion)
Consomme, cube
3 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
3 mg
(per 18 g edible portion)
Barley-koji miso
1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 6 g edible portion)
Doubanjiang
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 16 g edible portion)
Tomato sauce
0 mg
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
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