Pulses Low in Arachidic acid (61st - 72nd) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  38 mg
• Chickpea (whole, oil-roasted and salted)
  
  48 mg
• Soybean, Whole bean (usa, dried, raw)
  
  50 mg
• Soybean, Kinako (hulled bean type)
  
  53 mg
• Soybean, Kinako (whole bean type)
  
  54 mg
• Pea (oil-roasted and salted)
  
  55 mg
• Soybean, Nama-age
  
  55 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  78 mg
• Yuba (dried type)
  
  81 mg
• Soybean, Ganmodoki
  
  86 mg
• Soybean, Tofu (kori-dofu)
  
  150 mg
• Soybean, Abura-age
  
  160 mg