Arachidic acid Content of Pulses
(31 - 40)
2 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
3 mg
(per 25 g edible portion)
Okara (modern product)
3 mg
(per 25 g edible portion)
Okara (traditional product)
14 mg
(per 150 g edible portion)
Soy milk (regular type)
1 mg
(per 15 g edible portion)
Pea (shio-mame)
2 mg
(per 25 g edible portion)
Kinzanji-miso
1 mg
(per 20 g edible portion)
Hishio-miso
11 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
2 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
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