Arachidic acid Content of Meats
(11 - 20)
23 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
5 mg
(per 10 g edible portion)
Whale (blubber, raw)
19 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
14 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
68 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
17 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
11 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
22 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
40 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
50 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
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