Foods Low in Arachidic acid (1101st - 1120th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  51 mg
• Swine, Sausage (vienna)
  
  51 mg
• Cornet with chocolate cream
  
  51 mg
• Pie (apple pie)
  
  51 mg
• Coconut (coconut powder)
  
  52 mg
• Yellowtail (young, cultured, raw)
  
  52 mg
• Bluefin tuna (fatty meat, raw)
  
  52 mg
• Inobuta (meat, lean and fat, raw)
  
  52 mg
• Natural cheese (cream)
  
  52 mg
• Wafer
  
  52 mg
• Soybean, Kinako (hulled bean type)
  
  53 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  53 mg
• Soybean, Kinako (whole bean type)
  
  54 mg
• Swine, Sausage (semi-dry)
  
  54 mg
• Chinese style cookie
  
  54 mg
• Pea (oil-roasted and salted)
  
  55 mg
• Soybean, Nama-age
  
  55 mg
• Olive (pickles, ripe olives)
  
  55 mg
• Pacific saury (hirakiboshi)
  
  55 mg
• Perilla seed (dried)
  
  56 mg