Foods Low in Arachidic acid (1001st - 1020th) (per 100 g edible portion)

• Cattle, Offal (abomasum, boiled)
  
  29 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  29 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  29 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  29 mg
• Swine, Offal (feet, boiled)
  
  29 mg
• Chicken, Offal (skin, thigh, raw)
  
  29 mg
• Japanese bluefish (raw)
  
  30 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  30 mg
• Swine, Ham (bone-in)
  
  30 mg
• Cracker (soda)
  
  30 mg
• Chickpea (whole, dried, raw)
  
  31 mg
• Horse mackerel (hirakiboshi, baked)
  
  31 mg
• Mezashi (raw)
  
  31 mg
• Kichiji rockfish (raw)
  
  31 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  31 mg
• Swine, Ham (shoulder)
  
  31 mg
• Swine, Ham (uncooked ham, ripened)
  
  31 mg
• Pacific saury (canned product, with seasoning)
  
  32 mg
• Pacific herring (hirakiboshi)
  
  32 mg
• Pacific herring (smoked)
  
  32 mg