Foods Low in Arachidic acid (941st - 960th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  22 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  22 mg
• Custard cream bun
  
  22 mg
• Curry powder
  
  22 mg
• Shao mai (frozen)
  
  22 mg
• Bread crumbs (dry form)
  
  23 mg
• Blue sprat (seasoned and dried)
  
  23 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  23 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  23 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  23 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  23 mg
• Ice cream (regular)
  
  23 mg
• Chatsu
  
  23 mg
• Caramel
  
  23 mg
• Soybean, Tofu (tofu-yo)
  
  24 mg
• Brownstriped mackerel scad (raw)
  
  24 mg
• Mezashi (baked)
  
  24 mg
• Pacific saury (canned product, kabayaki)
  
  24 mg
• Lamprey (dried)
  
  24 mg
• Swine, Offal (large intestine, boiled)
  
  24 mg