Foods Low in Arachidic acid (501st - 520th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
  3 mg
• Fish paste product (sumaki-kamaboko)
  
  3 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  3 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  3 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  3 mg
• Cattle, Imported beef (rump, lean, raw)
  
  3 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  3 mg
• Goat (meat, lean, raw)
  
  3 mg
• Duck, wild (meat, without skin, raw)
  
  3 mg
• Chicken, Offal (liver, raw)
  
  3 mg
• Hen's egg (whole, boiled and canned in brine)
  
  3 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  3 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  3 mg