Foods Low in Arachidic acid (481st - 500th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
  3 mg
• Shirasuboshi (semi-dried)
  
  3 mg
• Japanese dace (raw)
  
  3 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  3 mg
• Lizardfish (raw)
  
  3 mg
• Skipjack, Processed product (shiokara)
  
  3 mg
• Carp (cultured, viscera, raw)
  
  3 mg
• Silver warehou (raw)
  
  3 mg
• Loach (raw)
  
  3 mg
• Loach (boiled)
  
  3 mg
• Pacific herring (ovary, raw)
  
  3 mg
• Yellowfin goby (kanroni)
  
  3 mg
• Crucian carp (raw)
  
  3 mg
• Crucian carp (boiled)
  
  3 mg
• Big-eye tuna (raw)
  
  3 mg
• Short-necked clam (tsukudani)
  
  3 mg
• Japanese scallop (cultured, raw)
  
  3 mg
• Ark shell (canned with seasoning)
  
  3 mg
• Firefly squid (boiled)
  
  3 mg
• Antarctic krill (raw)
  
  3 mg