Foods Low in Arachidic acid (461st - 480th) (per 100 g edible portion)

• Kushi-dango (soy sauce)
  
  2 mg
• Yatsuhashi
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Garlic (garlic powder)
  
  2 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  3 mg
• Wheat, Whole grain (imported, soft, raw)
  
  3 mg
• Wheat, Whole grain (imported, hard, raw)
  
  3 mg
• Wheat flour (hard flour, whole)
  
  3 mg
• Quick-cooking rice, raw
  
  3 mg
• Rice cake
  
  3 mg
• Adzuki bean (whole, dried, raw)
  
  3 mg
• Pea (whole, dried, boiled)
  
  3 mg
• Soy protein (isolated type)
  
  3 mg
• Lentil (whole, dried, raw)
  
  3 mg
• Lotus seed (immature, raw)
  
  3 mg
• Kikurage (dried)
  
  3 mg
• Common mushroom (raw)
  
  3 mg
• Enaga-oni-konbu (dried)
  
  3 mg
• Matsubara's red rockfish (raw)
  
  3 mg
• Japanese sand lance (niboshi)
  
  3 mg