Foods Low in Arachidic acid (421st - 440th) (per 100 g edible portion)

• Strawberry (jam, heavily sweetened)
  
  2 mg
• Strawberry (jam, lightly sweetened)
  
  2 mg
• Kumquat (whole, raw)
  
  2 mg
• Lemon (whole, raw)
  
  2 mg
• Common mushroom (boiled)
  
  2 mg
• Common mushroom (canned in brine, solids)
  
  2 mg
• Kizami-konbu
  
  2 mg
• Pacific halibut (raw)
  
  2 mg
• Skipjack, Processed product (namari)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Marbled sole (raw)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Flying fish (raw)
  
  2 mg
• Japanese argentine (raw)
  
  2 mg
• Bluefin tuna (lean meat, raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Pond smelt (raw)
  
  2 mg
• Short-necked clam, Canned product (with seasoning)
  
  2 mg