Foods Low in Arachidic acid (401st - 420th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kuruma-fu)
  
  2 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  2 mg
• Rice, Paddy rice gruels (brown rice)
  
  2 mg
• Rice, Cooked upland rice (half-milled rice)
  
  2 mg
• Rice, Cooked upland rice (under-milled rice)
  
  2 mg
• Kiritanpo
  
  2 mg
• Sekihan
  
  2 mg
• Domyojiko
  
  2 mg
• Adzuki bean (whole, dried, boiled)
  
  2 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  2 mg
• Kidney bean (whole, dried, boiled)
  
  2 mg
• Kidney bean (koshi-an)
  
  2 mg
• Pea (uguisu-mame)
  
  2 mg
• Soy protein (concentrated type)
  
  2 mg
• Scarlet runner bean (whole, dried, boiled)
  
  2 mg
• Water chestnut (raw)
  
  2 mg
• Green pea (frozen)
  
  2 mg
• Strawberry (raw)
  
  2 mg