Foods Low in Arachidic acid (321st - 340th) (per 100 g edible portion)

• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Hoki (raw)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Oyster (cultured, raw)
  
  1 mg
• Oyster (cultured, boiled)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Pond snail (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Scallop (boiled)
  
  1 mg
• Surf clam (raw)
  
  1 mg