Foods Low in Arachidic acid (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (boiled)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Pen shell (adductor muscle, raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Ivory shell (raw)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg