Arachidic acid Content of Foods
(Initial C) (151 - 160)
4 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
4 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
4 mg
(per 20 g edible portion)
Corn (whole grain, raw)
410 mg
(per 100 g edible portion)
Corn oil
10 mg
(per 10 g edible portion)
Corn snack, extruded
31 mg
(per 60 g edible portion)
Cornet with chocolate cream
1 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
2 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
14 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
6 mg
(per 20 g edible portion)
Cracker (soda)
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