Arachidic acid Content of Foods
(Initial B) (1 - 10)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
-
(per 30 g edible portion)
Barley (pressed grain, raw)
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
3 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-
(per 7 g edible portion)
Barley, Roasted flour
3 mg
(per 18 g edible portion)
Barley-koji miso
7 mg
(per 90 g edible portion)
Barracuda (baked)
19 mg
(per 150 g edible portion)
Barracuda (raw)
5 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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