Arachidic acid Content of Foods
(721 - 730)
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 50 g edible portion)
Yokan (mizu-yokan)
Tr
(per 60 g edible portion)
Yokan (neri-yokan)
Tr
(per 40 g edible portion)
Taruto
Tr
(per 110 g edible portion)
Sakura-mochi (kansai style)
Tr
(per 50 g edible portion)
Kanoko
Tr
(per 75 g edible portion)
Imagawayaki
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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