Arachidic acid Content of Foods
(711 - 720)
-
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
3 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-
(per 30 g edible portion)
Barley (pressed grain, raw)
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
Tr
(per 6 g edible portion)
Oyster sauce extract
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1
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72
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90
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