Arachidic acid Content of Foods
(61 - 70)
96 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
147 mg
(per 160 g edible portion)
Hash roux
72 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
13 mg
(per 15 g edible portion)
Pretzel
43 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
4 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
61 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
172 mg
(per 200 g edible portion)
Soybean, Ganmodoki
4 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
83 mg
(per 152 g edible portion)
Japanese pilchard (baked)
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