Arachidic acid Content of Foods
(681 - 690)
1 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
2 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
2 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1 mg
(per 50 g edible portion)
Yaki-onigiri
1 mg
(per 100 g edible portion)
Onigiri
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
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