Arachidic acid Content of Foods
(591 - 600)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
-
(per 16 g edible portion)
Tomato sauce
0 mg
(per 4 g edible portion)
Seasoning mix, granule
2 mg
(per 150 g edible portion)
Coffee (coffee drink)
2 mg
(per 150 g edible portion)
Coffee (infusion)
2 mg
(per 230 g edible portion)
Sponge cake
-
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
-
(per 40 g edible portion)
Monaka
-
(per 30 g edible portion)
Manju (kuri-manju)
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1
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60
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90
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