Arachidic acid Content of Foods
(41 - 50)
112 mg
(per 70 g edible portion)
Soybean, Abura-age
150 mg
(per 100 g edible portion)
Sunflower oil
29 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
10 mg
(per 8 g edible portion)
Unsalted butter
13 mg
(per 10 g edible portion)
Beef tallow
12 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
20 mg
(per 17 g edible portion)
Potato chip (fabricated)
22 mg
(per 18 g edible portion)
Biscuit (soft)
12 mg
(per 10 g edible portion)
Fermented butter
10 mg
(per 8 g edible portion)
Salted butter
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