Arachidic acid Content of Foods
(31 - 40)
48 mg
(per 24 g edible portion)
Chocolate biscuit
24 mg
(per 12 g edible portion)
Lard
9 mg
(per 5 g edible portion)
Onoroke-mame
31 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
17 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
89 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
5 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
24 mg
(per 15 g edible portion)
Potato chip (regular)
21 mg
(per 13 g edible portion)
Puff pie
29 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
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