Arachidic acid Content of Foods
(311 - 320)
24 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
5 mg
(per 40 g edible portion)
Fish paste product (datemaki)
26 mg
(per 450 g edible portion)
Black sea bream (raw)
41 mg
(per 700 g edible portion)
Japanese seaperch (raw)
59 mg
(per 450 g edible portion)
Amberjack (raw)
7 mg
(per 90 g edible portion)
Barracuda (baked)
7 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
23 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
2 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
3 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
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