Arachidic acid Content of Foods
(21 - 30)
75 mg
(per 25 g edible portion)
Milk chocolate
18 mg
(per 6 g edible portion)
Sesame seed (dried)
29 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
41 mg
(per 15 g edible portion)
Margarin (fat spread)
25 mg
(per 18 g edible portion)
Japanese anchovy (raw)
25 mg
(per 10 g edible portion)
Sesame seed (hulled)
29 mg
(per 13 g edible portion)
French dressing
34 mg
(per 16 g edible portion)
Thousand Island dressing
21 mg
(per 10 g edible portion)
Pine nut (roasted)
16 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
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