Arachidic acid Content of Foods
(211 - 220)
25 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
112 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
51 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
20 mg
(per 80 g edible portion)
Tempeh
12 mg
(per 50 g edible portion)
Chio tzu (frozen)
13 mg
(per 56 g edible portion)
Geppei
24 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
5 mg
(per 25 g edible portion)
Mezashi (baked)
5 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
6 mg
(per 25 g edible portion)
Caramel
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